Artisanal gelaterie
The best artisanal gelaterie in Italy: the guide, region by region and city by city
5,533 verified addresses across all twenty Italian regions, with maps, opening hours and a symbol flavor for every territory.
The guide
AppGelato gathers the best artisanal gelaterie in Italy, north to south: from historic counters that carry their founding year in their name to neighbourhood laboratories churning every morning. Every listing tells you where the gelateria is, with a map and address, its opening hours, contact details and founding year whenever public sources confirm them.
The quickest way to get your bearings is the map of Italy below: every region has its own page, with the gelaterie grouped town by town. If you are after a specific name you can drill down from region to city; if you are travelling, use the symbol flavors — pistachio for Sicily, gianduia for Piedmont, stracciatella for Lombardy — as a tasting compass to find the best gelaterie of each territory.
Every regional page has a symbol flavor — the guide's tasting compass, from Sicilian pistachio to Piedmontese gianduia.
The addresses come from public sources — including OpenStreetMap — and are checked and enriched over time by the editorial team.
The order is geographic: region, then town, then the individual listing. No ad space decides who comes first.
The twenty regions, the twenty symbol flavors
Historic counters: the best gelaterie for lovers of tradition
Some addresses carry their founding year right in their name: these are the counters that have crossed generations, and they remain among the best gelaterie to start from if you want to understand what separates a laboratory with history from just another display window.
Caffe Gelateria Fiorio dal 1780
Antica Pasticceria Carraturo - dal 1837
Gelateria la Madegra dal 1913
since 1913Gelateria Cesare - dal 1918
Toldo - dal 1925
Gelateria Toldo dal 1925
How this guide orders the gelaterie, region by region
One thing worth saying before any ranking: there are no scores here. The order is geographic and nothing else — region first, then town, then the individual listing — and there is no way to buy a position. Anyone looking for the best gelaterie in an area gets the full list of what the guide knows, not a shortlist of six names we picked.
Listings come from public sources, OpenStreetMap first among them, and grow through later passes: when a source confirms an opening time, a phone number or a founding year, the field is filled; when it does not, the field stays empty rather than being guessed at. That is why two listings in the same city can differ a lot in length, and it has nothing to do with the quality of the two counters.
What the guide adds of its own is the regional layer: every region has a page with its context — the traditions, the local ingredients, the towns with the most counters — and a symbol flavor that works as a compass for a first taste. Pistachio for Sicily does not mean Sicilians only eat pistachio; it means that is the quickest way to understand what that territory does better than the rest.
On updates it is worth being precise, because it is the question every guide gets. Listings are not rewritten on a fixed calendar: they change when the source changes. A newly mapped address enters at the next revision, a gelateria that has closed stays visible until a public source records it, and that means a small share of the listings is always behind the reality of the pavement. This is a structural flaw of any directory, including ones far larger than this, and it is worth knowing before driving out for one specific counter: a phone call remains the most reliable check there is.
One limit worth stating: a guide built on public sources sees mapped gelaterie well and unmapped ones badly. In smaller towns there are excellent counters that are not here yet. If you notice an address you know is missing, that is exactly the information the next revision needs.
The map
The gelaterie of Italy, region by region
The archive
All the guide's listings
The complete archive of the guide's listings, in alphabetical order: each page gathers the information available from public sources about a single counter.
- Fiordipanna
- Gelateria Delice
- Gelateria Desideria
- il Golosone
- Gelateria Lounge Bar la Vela Tirrenia
- Paradise
- Gelateria Ara Macao
- Gelatieri - Tempi Deliziosi
- Gelateria Buonocore Capri
- Gelateria Franca
- Gelateria Golosi di Natura
- Gelateria Pasticceria Mil Sabores
- Golden Ice
- Gelateria Valentino
- Gelateria Cesare - dal 1918
- Gelateria Lariana
- Bar Gelateria Bato di Pecorari A Eredi
- Pasticceria Gelateria Quaglia
- Bar Anna
- Gelateria Alex
- Gelateria Bar Caleffi Mezza Tappa
- Gelateria Viroli
- Gelateria Dolci Emozioni
- Casa Infante dal 1940
- Gran Gelato
- Gelateria Orso Bianco
- East River Caf
- Mahe Cafe
- Gelateria U Saracino
- Sicily
- la Bottega di Leonardo
- Gelart
- Gelateria Snoopy
- Caffe Dulce Vida Gelateria Pasticceria
- Gelateria Misciolgo
- Vanilla Milano
- Gelateria Capriccio
- Gelateria Gallo di Gallo Andrea
- il Gelatone
- Bar del Molo
- Gelato Festival
- Melomangio
- Caffe Degli Amici
- Eco del Mare
- Cafe Des Amis
- Iceberg Gli Angeli del Gelato
- la Pasticceria Fratelli Aiello
- Su Per Giu
- Gelateria Fantasy
- Gelatissimo Boario
- Ravarotto
- Brivido Caldo
- Nuova Cremeria Sottozero
- Bacio Nero
- Loasi del Gelato
- Gelateria Blue Ice
- Gelatop Gelateria Artigianale di Alta Qualita
- Gelateria da Marco
- Gelateria del Viale
- il Pinguino Blu
- il Settimo Gelo
- Mirkos Gelateria
- Gelateria Daniel
- Bar Gelateria Al Viale
- Gelateria Frozen
- la Tana del Goloso
- Sapor Di Gelato
- Gelateria Lera Glaciale
- Acquolina
- New Fortuna Gelateria
- Gelateria Dei Tremendi
- il Remilla
- Gelateria Caprafico
- Gelateria la Golosa
- Bar Gelateria Diamante Albarella
- Ragno Doro
- Insisto Gelato Fuori dal Comune
- Bar Pasticceria Arabica
- il Tartufo di Domenico Penna
- Gelateria Gelato Goloso
- Gelateria il Bacio
- Gelati Dantan
- Limbarcadero
- RivaReno Gelato Sliema
- Gelateria Calchera
- Gelateria Sicoli dal 1937
- Gelateria la Madegra dal 1913
- Gelateria Smile
- Gelateria da Bepi dal 1937
- Gelateria Ciao
- Sir Oliver
- Pasticceria Gelateria Picci Capricci
- Gelateria la Carraia
- Pinguino Gelateria e Pasticceria
- il Gelato di Barbara
- il Gelato di Mastro Cianuri
- la Mimosa Bar Pasticceria Gelateria
- Gelateria Biologica Santa Colomba
- Gelateria da Re
- Gelateria Capo Nord
- Gelatosa Gusto Fresco e Cremoso
- Loasi del Gelato
FAQ
Finding artisanal gelaterie: quick answers
How are the gelaterie ordered in the guide?
By territory: region, then town, then the individual listing. There are no paid rankings and no sponsored positions: the order is geographic and alphabetical, and the verdict belongs to the counter.
What does a gelateria listing contain?
Name and city, the address with an embedded Google map and — when public sources confirm them — opening hours, phone, website and founding year. Unverified fields are omitted, never invented.
Why does every region have a symbol flavor?
It is the guide's tasting compass: the flavor with which each local tradition tells its story best, from Sicilian pistachio to Piedmontese gianduia. It is not a judgment on individual gelaterie but a starting point for the first cone.
How often are the listings updated?
In periodic cycles, cross-checking public sources and reader reports. For hours and seasonal openings, a direct check before travelling is always worth it.