Gelateria del Teatro
Lazio
The listing
In Lazio, Gelateria del Teatro is an address worth knowing for anyone after real artisanal gelato. You will find it at Via dei Coronari 65/66.
On AppGelato, Lazio is represented by ricotta and sour cherry: a good starting point for a first scoop. As with any artisanal counter, the real test remains the classic creams and the fruit sorbets of the season.
Opening hours according to public sources: Mon–Sun 11:00–22:30. Phone: +390645474880. The official website is linked in the listing above. Before planning a visit, it is worth checking seasonal openings and closures directly with the gelateria.
The symbol flavor of Lazio on this guide — a tasting compass, not a verdict on the counter.
Location of Gelateria del Teatro on Google Maps.
The gelateria in its territory
This listing is part of the guide to artisanal gelaterie in Lazio, which follows 484 counters across the region: the regional pages gather the addresses town by town, with maps and practical details.
Listing information comes from public sources — including OpenStreetMap — and from the guide’s archive: the editorial team verifies and enriches it over time, and when a piece of data is not confirmed it is left out rather than invented. No listing is paid for.
Artisanal gelato in Italy: the context for this listing
The difference between artisanal and industrial gelato is decided in the laboratory: daily churning, fruit in season, less air and fewer added vegetable fats. That is why the same word, gelato, can describe such different experiences from one address to the next.
Italy counts tens of thousands of gelato shops, but the truly artisanal counters give themselves away in the details: a flavor list that changes with the weeks, believable colors, covered tubs that protect the product instead of showing it off.
The cone remains one of the country’s most democratic rituals: a good counter turns up in historic centres and provincial towns alike, and it is often off the tourist routes that the laboratories surprise the most.
The guide gathers gelaterie region by region: from the regions page you can drill down to the city and to each individual listing.
How to use the guide starting from this listing
The most direct route starts from the gelaterie page: the map of the regions leads to the area you are interested in, where the counters are grouped town by town with maps and directions. The search on the homepage, meanwhile, finds a gelateria by name, city or region in a few keystrokes.
This is one of the guide’s essential listings: fields appear only once the sources confirm them. For the visit itself, the universal rules of artisanal gelato hold — seasonal flavors, believable colors, protected tubs — plus a direct check of hours and openings.
What to taste at the counter
A simple tasting method: one scoop of a classic cream and one of the flavor that tells the territory’s story — for Lazio, on this guide, ricotta and sour cherry. If both convince, the rest of the display case rarely disappoints. Being wary of bright colors out of season remains the oldest and soundest advice in the trade.
The tubs are a clue as well: closed pozzetti or low, covered pans protect gelato far better than the colorful mountains in some display windows, and shops that use them usually work for flavor, not for show.
Nearby gelaterie in the guide
In the same area the guide also follows 4F, Adelina Gelato and Agostinelli: their listings are linked below. Even outside the big cities, comparing nearby counters says a lot about the level of the area.
FAQ about Gelateria del Teatro
Where is Gelateria del Teatro?
Gelateria del Teatro is located at Via dei Coronari 65/66 (Lazio). The map in the listing shows the exact spot and opens turn-by-turn directions.
What are the opening hours of Gelateria del Teatro?
According to public sources: Mon–Sun 11:00–22:30. Hours and seasonal openings can change — for a trip from far away, a direct check is worth the call.
Which flavor should you try in Lazio?
The region's symbol flavor on this guide is ricotta and sour cherry: a good first scoop, together with the classics that reveal any laboratory — fior di latte, crema and the sorbets of the season.
How can you tell whether a gelateria is genuinely artisanal?
Look for three things: seasonal flavors, believable colors and protected tubs. And listen for one: the people serving an artisanal counter can usually tell you where the pistachio, hazelnut and fruit come from. Vague answers say more than any sign.
Why do some listings carry more information than others?
The guide’s rule is simple: better an empty field than an invented one. Every listing shows the information confirmed as of the latest update, and grows over time along with its sources.
Is the information in this listing verified?
The listing reports only data confirmed by public sources — including OpenStreetMap — and by the guide’s archive: when a piece of information cannot be verified it is omitted, not invented. No gelateria can pay for its listing or its position.