Bar Gelateria Il Golosone
Forlì, Emilia-Romagna
The listing
Bar Gelateria Il Golosone is an artisanal gelateria in Forlì, in Emilia-Romagna. You will find it at Viale Bologna 35, in Forlì.
The region has a symbol flavor on this guide: crema (egg custard). Treat it as a compass for the first taste, but remember that an artisanal counter changes with the seasons — fruit flavors follow the calendar, and the cream-based classics show the gelato maker's hand.
Phone: +390543701900. Before planning a visit, it is worth checking seasonal openings and closures directly with the gelateria.
The symbol flavor of Emilia-Romagna on this guide — a tasting compass, not a verdict on the counter.
The city's other gelaterie are gathered on the regional page, town by town.
Location of Bar Gelateria Il Golosone on Google Maps.
The gelateria in its territory
In Forlì this guide follows 8 gelaterie: comparing a couple of them in a single outing is the most honest way to gauge the city's level. Nearby counters are listed below and, in full, on the region page.
Listing information comes from public sources — including OpenStreetMap — and from the guide’s archive: the editorial team verifies and enriches it over time, and when a piece of data is not confirmed it is left out rather than invented. No listing is paid for.
Artisanal gelato in Italy: the context for this listing
The difference between artisanal and industrial gelato is decided in the laboratory: daily churning, fruit in season, less air and fewer added vegetable fats. That is why the same word, gelato, can describe such different experiences from one address to the next.
Italy counts tens of thousands of gelato shops, but the truly artisanal counters give themselves away in the details: a flavor list that changes with the weeks, believable colors, covered tubs that protect the product instead of showing it off.
The cone remains one of the country’s most democratic rituals: a good counter turns up in historic centres and provincial towns alike, and it is often off the tourist routes that the laboratories surprise the most.
The guide gathers gelaterie region by region: from the regions page you can drill down to the city and to each individual listing.
How to use the guide starting from this listing
The most direct route starts from the gelaterie page: the map of the regions leads to the area you are interested in, where the counters are grouped town by town with maps and directions. The search on the homepage, meanwhile, finds a gelateria by name, city or region in a few keystrokes.
This is one of the guide’s essential listings: fields appear only once the sources confirm them. For the visit itself, the universal rules of artisanal gelato hold — seasonal flavors, believable colors, protected tubs — plus a direct check of hours and openings.
What to taste at the counter
Two well-chosen tastes are enough to judge a gelateria: one “naked” flavor like fior di latte, which forgives no shortcuts, and a sorbet of the season. The regional symbol flavor — crema (egg custard) for Emilia-Romagna — is the guide’s recommended third stop.
One last counter-side clue: a flavor board that changes with the weeks. A short, seasonal list almost always says more than an endless display.
Gelaterie near Forlì
In and around Forlì the guide also follows Aquolina, Cacao and Crem Caramel: their listings are linked below. Comparing two or three counters in a single outing is the most honest way to gauge the area’s level.
FAQ about Bar Gelateria Il Golosone
Where is Bar Gelateria Il Golosone?
Bar Gelateria Il Golosone is located at Viale Bologna 35, in Forlì (Emilia-Romagna). The map in the listing shows the exact spot and opens turn-by-turn directions.
Which flavor should you try in Emilia-Romagna?
The region's symbol flavor on this guide is crema (egg custard): a good first scoop, together with the classics that reveal any laboratory — fior di latte, crema and the sorbets of the season.
Are there other gelaterie in Forlì?
Yes: the guide follows 8 gelaterie in Forlì. The full list, town by town, is on the Emilia-Romagna region page.
How can you tell whether a gelateria is genuinely artisanal?
Look for three things: seasonal flavors, believable colors and protected tubs. And listen for one: the people serving an artisanal counter can usually tell you where the pistachio, hazelnut and fruit come from. Vague answers say more than any sign.
Why do some listings carry more information than others?
The guide’s rule is simple: better an empty field than an invented one. Every listing shows the information confirmed as of the latest update, and grows over time along with its sources.
Is the information in this listing verified?
The listing reports only data confirmed by public sources — including OpenStreetMap — and by the guide’s archive: when a piece of information cannot be verified it is omitted, not invented. No gelateria can pay for its listing or its position.