Gelateria La Romana
Verona, Veneto
The listing
Among the gelaterie of Verona, in Veneto, Gelateria La Romana carries its founding year, 2013. The address is Piazza Santo Spirito 9 (Verona).
The flavor this guide pairs with Veneto is tiramisù. Anyone stepping into Gelateria La Romana can use it as a reference, while keeping an eye on the classics: fior di latte, crema and the sorbets of the moment say a lot about a laboratory's quality.
Opening hours according to public sources: Mon–Thu 12:00–24:00, Fri 12:00–01:00, Sat 11:00–01:00, Sun 11:00–24:00. Phone: +39 045 2221078. The official website is linked in the listing above. Hours and openings can shift with the season: a quick direct check before setting off avoids surprises.
From 2013 to today: one of the counters with the longest history among the guide's listings.
The symbol flavor of Veneto on this guide — a tasting compass, not a verdict on the counter.
The city's other gelaterie are gathered on the regional page, town by town.
Location of Gelateria La Romana on Google Maps.
The gelateria in its territory
In Verona this guide follows 33 gelaterie: comparing a couple of them in a single outing is the most honest way to gauge the city's level. Nearby counters are listed below and, in full, on the region page.
Listing information comes from public sources — including OpenStreetMap — and from the guide’s archive: the editorial team verifies and enriches it over time, and when a piece of data is not confirmed it is left out rather than invented. No listing is paid for.
Artisanal gelato in Italy: the context for this listing
Italy counts tens of thousands of gelato shops, but the truly artisanal counters give themselves away in the details: a flavor list that changes with the weeks, believable colors, covered tubs that protect the product instead of showing it off.
The cone remains one of the country’s most democratic rituals: a good counter turns up in historic centres and provincial towns alike, and it is often off the tourist routes that the laboratories surprise the most.
Italian artisanal gelato is not a single product: it is a geography. Every region has brought its own ingredients to the counter — Bronte pistachio in Sicily, hazelnut in Piedmont, bergamot in Calabria, alpine milk in the north — and every city has its reference counters, often handed down through generations.
The guide gathers gelaterie region by region: from the regions page you can drill down to the city and to each individual listing.
How to use the guide starting from this listing
From here you can go back up to the gelaterie page and pick a region from the map: every regional page lists the counters town by town, with their listings linked. If you already have a name in mind, the homepage search is faster — it digs through thousands of listings by name, city and region.
The richest listings show address, map, hours and contact details; this is one of the leaner ones, and it will grow as public sources confirm new data. In the meantime the usual criteria for spotting a serious counter still apply: seasonality, natural colors, covered tubs.
What to taste at the counter
A simple tasting method: one scoop of a classic cream and one of the flavor that tells the territory’s story — for Veneto, on this guide, tiramisù. If both convince, the rest of the display case rarely disappoints. Being wary of bright colors out of season remains the oldest and soundest advice in the trade.
The tubs are a clue as well: closed pozzetti or low, covered pans protect gelato far better than the colorful mountains in some display windows, and shops that use them usually work for flavor, not for show.
Gelaterie near Verona
In and around Verona the guide also follows Cioccomenta, Crema & Cioccolato and Cremamore: their listings are linked below. Comparing two or three counters in a single outing is the most honest way to gauge the area’s level.
FAQ about Gelateria La Romana
Where is Gelateria La Romana?
Gelateria La Romana is located at Piazza Santo Spirito 9, in Verona (Veneto). The map in the listing shows the exact spot and opens turn-by-turn directions.
What are the opening hours of Gelateria La Romana?
According to public sources: Mon–Thu 12:00–24:00, Fri 12:00–01:00, Sat 11:00–01:00, Sun 11:00–24:00. Hours and seasonal openings can change — for a trip from far away, a direct check is worth the call.
Since when has Gelateria La Romana been open?
The recorded year is 2013. Gelaterie with a long history behind them are often the safest way to learn a city’s taste.
Which flavor should you try in Veneto?
The region's symbol flavor on this guide is tiramisù: a good first scoop, together with the classics that reveal any laboratory — fior di latte, crema and the sorbets of the season.
Are there other gelaterie in Verona?
Yes: the guide follows 33 gelaterie in Verona. The full list, town by town, is on the Veneto region page.
How can you tell whether a gelateria is genuinely artisanal?
Three reliable clues: the fruit follows the calendar, the colors stay true to real ingredients, and the counter prefers pozzetti or covered pans to theatrical mountains. An open laboratory, where you can catch the churning, closes the circle.
Why do some listings carry more information than others?
Because the guide publishes only what the sources confirm: if hours, founding year or contact details cannot be verified, the listing leaves them out rather than inventing them. Listings grow richer at each update cycle, as data finds confirmation.
Is the information in this listing verified?
Yes, within the limits of the sources: the guide cross-checks public sources against its own archive and publishes only what it finds confirmed. Missing fields are a choice of honesty, and no listing is sponsored.