Gelateria Edoardo
Firenze, Tuscany
The listing
Among the gelaterie of Firenze, in Tuscany, Gelateria Edoardo is a stop that readers of this guide often come across while hunting for a good cone nearby. The address is Piazza del Duomo 45 R (Firenze).
The flavor this guide pairs with Tuscany is cantuccino. Anyone stepping into Gelateria Edoardo can use it as a reference, while keeping an eye on the classics: fior di latte, crema and the sorbets of the moment say a lot about a laboratory's quality.
Opening hours according to public sources: 11:30–23:00. Hours and openings can shift with the season: a quick direct check before setting off avoids surprises.
The symbol flavor of Tuscany on this guide — a tasting compass, not a verdict on the counter.
The city's other gelaterie are gathered on the regional page, town by town.
Location of Gelateria Edoardo on Google Maps.
The gelateria in its territory
In Firenze this guide follows 39 gelaterie: comparing a couple of them in a single outing is the most honest way to gauge the city's level. Nearby counters are listed below and, in full, on the region page.
Listing information comes from public sources — including OpenStreetMap — and from the guide’s archive: the editorial team verifies and enriches it over time, and when a piece of data is not confirmed it is left out rather than invented. No listing is paid for.
Artisanal gelato in Italy: the context for this listing
Italy counts tens of thousands of gelato shops, but the truly artisanal counters give themselves away in the details: a flavor list that changes with the weeks, believable colors, covered tubs that protect the product instead of showing it off.
The cone remains one of the country’s most democratic rituals: a good counter turns up in historic centres and provincial towns alike, and it is often off the tourist routes that the laboratories surprise the most.
Italian artisanal gelato is not a single product: it is a geography. Every region has brought its own ingredients to the counter — Bronte pistachio in Sicily, hazelnut in Piedmont, bergamot in Calabria, alpine milk in the north — and every city has its reference counters, often handed down through generations.
The guide gathers gelaterie region by region: from the regions page you can drill down to the city and to each individual listing.
How to use the guide starting from this listing
From here you can go back up to the gelaterie page and pick a region from the map: every regional page lists the counters town by town, with their listings linked. If you already have a name in mind, the homepage search is faster — it digs through thousands of listings by name, city and region.
The richest listings show address, map, hours and contact details; this is one of the leaner ones, and it will grow as public sources confirm new data. In the meantime the usual criteria for spotting a serious counter still apply: seasonality, natural colors, covered tubs.
What to taste at the counter
A simple tasting method: one scoop of a classic cream and one of the flavor that tells the territory’s story — for Tuscany, on this guide, cantuccino. If both convince, the rest of the display case rarely disappoints. Being wary of bright colors out of season remains the oldest and soundest advice in the trade.
The tubs are a clue as well: closed pozzetti or low, covered pans protect gelato far better than the colorful mountains in some display windows, and shops that use them usually work for flavor, not for show.
Gelaterie near Firenze
In and around Firenze the guide also follows ARA e Sicilia, Amorino and Antica Gelateria Fiorentina: their listings are linked below. Comparing two or three counters in a single outing is the most honest way to gauge the area’s level.
FAQ about Gelateria Edoardo
Where is Gelateria Edoardo?
Gelateria Edoardo is located at Piazza del Duomo 45 R, in Firenze (Tuscany). The map in the listing shows the exact spot and opens turn-by-turn directions.
What are the opening hours of Gelateria Edoardo?
According to public sources: 11:30–23:00. Hours and seasonal openings can change — for a trip from far away, a direct check is worth the call.
Which flavor should you try in Tuscany?
The region's symbol flavor on this guide is cantuccino: a good first scoop, together with the classics that reveal any laboratory — fior di latte, crema and the sorbets of the season.
Are there other gelaterie in Firenze?
Yes: the guide follows 39 gelaterie in Firenze. The full list, town by town, is on the Tuscany region page.
How can you tell whether a gelateria is genuinely artisanal?
By the laboratory’s signals: flavors that follow the seasons, natural colors (real pistachio is never bright green), covered tubs or pozzetti, and a flavor list that changes through the year. The word “artisanal” on the sign is not enough by itself: what counts is the counter and what rotates on it.
Why do some listings carry more information than others?
Because the guide publishes only what the sources confirm: if hours, founding year or contact details cannot be verified, the listing leaves them out rather than inventing them. Listings grow richer at each update cycle, as data finds confirmation.
Is the information in this listing verified?
Yes, within the limits of the sources: the guide cross-checks public sources against its own archive and publishes only what it finds confirmed. Missing fields are a choice of honesty, and no listing is sponsored.