Gelateria Artigianale Peccati di Gola
Sardinia
The listing
Gelateria Artigianale Peccati di Gola is an artisanal gelateria in Sardinia. You will find it at Via Speranza 6.
The region has a symbol flavor on this guide: mirto (myrtle). Treat it as a compass for the first taste, but remember that an artisanal counter changes with the seasons — fruit flavors follow the calendar, and the cream-based classics show the gelato maker's hand.
Opening hours according to public sources: Mon–Sun 16:30–00:00. Phone: +39 349 121 7662. Before planning a visit, it is worth checking seasonal openings and closures directly with the gelateria.
The symbol flavor of Sardinia on this guide — a tasting compass, not a verdict on the counter.
Location of Gelateria Artigianale Peccati di Gola on Google Maps.
The gelateria in its territory
This listing is part of the guide to artisanal gelaterie in Sardinia, which follows 135 counters across the region: the regional pages gather the addresses town by town, with maps and practical details.
Listing information comes from public sources — including OpenStreetMap — and from the guide’s archive: the editorial team verifies and enriches it over time, and when a piece of data is not confirmed it is left out rather than invented. No listing is paid for.
Artisanal gelato in Italy: the context for this listing
The difference between artisanal and industrial gelato is decided in the laboratory: daily churning, fruit in season, less air and fewer added vegetable fats. That is why the same word, gelato, can describe such different experiences from one address to the next.
Italy counts tens of thousands of gelato shops, but the truly artisanal counters give themselves away in the details: a flavor list that changes with the weeks, believable colors, covered tubs that protect the product instead of showing it off.
The cone remains one of the country’s most democratic rituals: a good counter turns up in historic centres and provincial towns alike, and it is often off the tourist routes that the laboratories surprise the most.
The guide gathers gelaterie region by region: from the regions page you can drill down to the city and to each individual listing.
How to use the guide starting from this listing
The most direct route starts from the gelaterie page: the map of the regions leads to the area you are interested in, where the counters are grouped town by town with maps and directions. The search on the homepage, meanwhile, finds a gelateria by name, city or region in a few keystrokes.
This is one of the guide’s essential listings: fields appear only once the sources confirm them. For the visit itself, the universal rules of artisanal gelato hold — seasonal flavors, believable colors, protected tubs — plus a direct check of hours and openings.
What to taste at the counter
The first test of an artisanal counter is the classics: a clean fior di latte, a crema that tastes of real egg yolk and vanilla, a fruit sorbet that respects the season. In Sardinia the rule of the territory applies too: the guide’s symbol flavor is mirto (myrtle), and asking the counter for its version is the quickest way to read the laboratory’s hand.
Seasons matter: citrus and rich creams in winter, stone fruit and sorbets in summer. A counter offering strawberry in December is telling a different story from that of artisanal gelato.
Nearby gelaterie in the guide
In the same area the guide also follows 070.cafe Cremeria del Corso, Algida Store and Alibrandi: their listings are linked below. Even outside the big cities, comparing nearby counters says a lot about the level of the area.
FAQ about Gelateria Artigianale Peccati di Gola
Where is Gelateria Artigianale Peccati di Gola?
Gelateria Artigianale Peccati di Gola is located at Via Speranza 6 (Sardinia). The map in the listing shows the exact spot and opens turn-by-turn directions.
What are the opening hours of Gelateria Artigianale Peccati di Gola?
According to public sources: Mon–Sun 16:30–00:00. Hours and seasonal openings can change — for a trip from far away, a direct check is worth the call.
Which flavor should you try in Sardinia?
The region's symbol flavor on this guide is mirto (myrtle): a good first scoop, together with the classics that reveal any laboratory — fior di latte, crema and the sorbets of the season.
How can you tell whether a gelateria is genuinely artisanal?
By the laboratory’s signals: flavors that follow the seasons, natural colors (real pistachio is never bright green), covered tubs or pozzetti, and a flavor list that changes through the year. The word “artisanal” on the sign is not enough by itself: what counts is the counter and what rotates on it.
Why do some listings carry more information than others?
The guide’s rule is simple: better an empty field than an invented one. Every listing shows the information confirmed as of the latest update, and grows over time along with its sources.
Is the information in this listing verified?
The listing reports only data confirmed by public sources — including OpenStreetMap — and by the guide’s archive: when a piece of information cannot be verified it is omitted, not invented. No gelateria can pay for its listing or its position.