Ingredients and atmosphere of artisanal gelato in Marche

Zenzero e Cannella sorbetteria

Ascoli Piceno, Marche

2019Open since7 years at the counter
13Ascoli Picenogelaterie in the guide
Symbol flavorfig (Marche)

The listing

Zenzero e Cannella sorbetteria is an artisanal gelateria open since 2019 in Ascoli Piceno, in Marche. You will find it at Viale del Commercio 52, in Ascoli Piceno.

The flavor this guide pairs with Marche is fig. Anyone stepping into Zenzero e Cannella sorbetteria can use it as a reference, while keeping an eye on the classics: fior di latte, crema and the sorbets of the moment say a lot about a laboratory's quality.

Opening hours according to public sources: Mon–Sun 09:00–21:00. Before planning a visit, it is worth checking seasonal openings and closures directly with the gelateria.

7 years of history

From 2019 to today: one of the counters with the longest history among the guide's listings.

Flavor: fig

The symbol flavor of Marche on this guide — a tasting compass, not a verdict on the counter.

13 addresses in Ascoli Piceno

The city's other gelaterie are gathered on the regional page, town by town.

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Location of Zenzero e Cannella sorbetteria on Google Maps.

The gelateria in its territory

In Ascoli Piceno this guide follows 13 gelaterie: comparing a couple of them in a single outing is the most honest way to gauge the city's level. Nearby counters are listed below and, in full, on the region page.

Listing information comes from public sources — including OpenStreetMap — and from the guide’s archive: the editorial team verifies and enriches it over time, and when a piece of data is not confirmed it is left out rather than invented. No listing is paid for.

Artisanal gelato in Italy: the context for this listing

The difference between artisanal and industrial gelato is decided in the laboratory: daily churning, fruit in season, less air and fewer added vegetable fats. That is why the same word, gelato, can describe such different experiences from one address to the next.

Italy counts tens of thousands of gelato shops, but the truly artisanal counters give themselves away in the details: a flavor list that changes with the weeks, believable colors, covered tubs that protect the product instead of showing it off.

The cone remains one of the country’s most democratic rituals: a good counter turns up in historic centres and provincial towns alike, and it is often off the tourist routes that the laboratories surprise the most.

The guide gathers gelaterie region by region: from the regions page you can drill down to the city and to each individual listing.

How to use the guide starting from this listing

The most direct route starts from the gelaterie page: the map of the regions leads to the area you are interested in, where the counters are grouped town by town with maps and directions. The search on the homepage, meanwhile, finds a gelateria by name, city or region in a few keystrokes.

This is one of the guide’s essential listings: fields appear only once the sources confirm them. For the visit itself, the universal rules of artisanal gelato hold — seasonal flavors, believable colors, protected tubs — plus a direct check of hours and openings.

What to taste at the counter

The first test of an artisanal counter is the classics: a clean fior di latte, a crema that tastes of real egg yolk and vanilla, a fruit sorbet that respects the season. In Marche the rule of the territory applies too: the guide’s symbol flavor is fig, and asking the counter for its version is the quickest way to read the laboratory’s hand.

Seasons matter: citrus and rich creams in winter, stone fruit and sorbets in summer. A counter offering strawberry in December is telling a different story from that of artisanal gelato.

Gelaterie near Ascoli Piceno

In and around Ascoli Piceno the guide also follows Andrè, Cico blu and Copacabana: their listings are linked below. Comparing two or three counters in a single outing is the most honest way to gauge the area’s level.

FAQ about Zenzero e Cannella sorbetteria

Where is Zenzero e Cannella sorbetteria?

at the counter

Zenzero e Cannella sorbetteria is located at Viale del Commercio 52, in Ascoli Piceno (Marche). The map in the listing shows the exact spot and opens turn-by-turn directions.

What are the opening hours of Zenzero e Cannella sorbetteria?

promise

According to public sources: Mon–Sun 09:00–21:00. Hours and seasonal openings can change — for a trip from far away, a direct check is worth the call.

Since when has Zenzero e Cannella sorbetteria been open?

in short

The recorded year is 2019. Gelaterie with a long history behind them are often the safest way to learn a city’s taste.

Which flavor should you try in Marche?

really

The region's symbol flavor on this guide is fig: a good first scoop, together with the classics that reveal any laboratory — fior di latte, crema and the sorbets of the season.

Are there other gelaterie in Ascoli Piceno?

all told

Yes: the guide follows 13 gelaterie in Ascoli Piceno. The full list, town by town, is on the Marche region page.

How can you tell whether a gelateria is genuinely artisanal?

plainly put

By the laboratory’s signals: flavors that follow the seasons, natural colors (real pistachio is never bright green), covered tubs or pozzetti, and a flavor list that changes through the year. The word “artisanal” on the sign is not enough by itself: what counts is the counter and what rotates on it.

Why do some listings carry more information than others?

yes

The guide’s rule is simple: better an empty field than an invented one. Every listing shows the information confirmed as of the latest update, and grows over time along with its sources.

Is the information in this listing verified?

full stop

The listing reports only data confirmed by public sources — including OpenStreetMap — and by the guide’s archive: when a piece of information cannot be verified it is omitted, not invented. No gelateria can pay for its listing or its position.